FOOD & DRINK
The restaurant of the Hotel Club Du Park offers a typical cuisine with a large selection of regional dishes with table service and a choice between two first courses, two second courses and various side dishes, fruit for lunch and dessert for dinner.
The property offers a Full board basis including drinks i (water and wine) and can satisfy dietary intolerances and allergies. Specific products can be offered on request upon reservation.
For children the Mamma service is available on request to the maitre and the chef 30 minutes before meals (lunch/dinner): for them a dedicated menu (a choice of vegetable puree, vegetable broth, small pasta. homogenizednot available) is provided at the table. On request it is also available a fixed menu.